Cooking Classes & Wine Bar



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Regina's Tuesday's Table where she prepares some of her favorites!  $20

Every Wednesday - Half Price Bottles of Wine & $20 Charcuterie Trays in Bistro 

Every Thursday is Bourbon and Burger Night $20


Tuesday March 10th    Ramen Night!!! $20

Choice of Smoked Pork Belly Ramen or Spicy Shrimp Miso Ramen


Friday March 13th and Saturday March 14th

Chef’s Table $25 per person

Crab stuffed Pasta Shells


Prime Rib of Pork with Cranberry Chutney & Butternut Squash Raviolis with Walnut Sage Pesto

Profiteroles or Crepes Suzette


Tuesday March 17th   $10 Corned Beef & Cabbage ! Join us after the St. Patricks Day Parade 

Full Menu in Restaurant Tuesday thru Saturday 5-10

Friday April 3rd & Saturday April 4th 6:00 & 7:30 Seating  $25. per person Regina's Bistro Limit 22 for each seating)  Choice of Artichoke Salad or Cream of Spinach Soup with Herbsaint, Choice of Coq au Vin or Beef Bourgunion, Finish with Profiterole with Coffee Rum Ice Cream and Chocolate Sauce