CLASS - Saturday Southern Brunch class

Master the art of Southern brunch with Chef Regina and enjoy a gourmet feast together.

2 hr

96.30 US dollars

King's Tavern

Service Description

Master the art of Regina's biscuits and slow-smoked tomatoes in this interactive brunch workshop. You will learn to prepare a perfect béchamel for shrimp and grits, alongside classic French omelets with Boursin, followed by a communal meal of your creations.

Upcoming Sessions

Contact Details

613 Jefferson Street
6013921756
chefreginanatchez@gmail.com