Chef Regina Charboneau's popular cookbook takes you on a culinary journey from the Headwaters of the Mississippi River to the Gulf of Mexico with over 250 recipes and color photographs. Named one of the top food books of 2014 by the Atlantic.
Mississippi Current Cookbook
Happy customers are our main goal. If anything arrives broken or not to our standards please contact Regina directly by phone 769.355.2165 or you can contact me by email at firstname.lastname@example.org and we make it right.