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For Chefs Table Menus- go to our Facebook page- reginaskitchennatchez
Reservations are required for Chefs Table
Dinner Menu is served Tuesday thru Saturday in the beautiful Wine
Bar(Reservations are not necessary for restaurant )
Chef Regina Charboneau, has been named Queen of Biscuits
from the New York Times to the Travel Channel with
Andrew Zimmern. However her knowledge of food goes
way beyond biscuits.
She offers a variety of Southern cooking classes.
Chef Regina Charboneau
as seen on
Facebook Event Page click on photo