Reservations for Regina's Chefs Table (click above on cooking classes and dinner)
Dinner Menu is served Tuesday thru Saturday in the beautiful Wine
 Bar(Reservations are not necessary for restaurant, however you can make on Open Table online  )
Chef Regina Charboneau, has been named Queen of Biscuits
from the New York Times to the Travel Channel with
Andrew Zimmern.  However her knowledge of food goes
way beyond biscuits. Regina is considered one of the premiere
Southern Chefs in America.

Chef Regina Charboneau

as seen on 

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REGINA'S KITCHEN

Cooking Classes & Wine Bar

312 MAIN STREET

NATCHEZ, MISSISSIPPI

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